by Linda Handiak, Exclusive to VegDining.com
Once considered an almost impregnable citadel, North America's only remaining fortified city has mellowed with age.
Quebec City, famous for its cheerful winter carnival, is now sprucing up for its 400th birthday.
Old walls have been excavated and new murals have added color to this World Heritage Site, rich in multimedia museums, native crafts and artisans' shops.
In this stronghold of French culture and cuisine, meat features prominently on most menus, but a little exploration reveals that vegetarians are making their
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