Trending Stories
-
1
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
-
2
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
-
3
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
-
4
Packed With Toxic Chemicals and Sodium: Why Thousands Want Lunchables Out of Schools
-
5
These VegNews Editors Share the Best Meals They’ve Ever Had
Trending Stories
- 1 Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
- 2 Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
- 3 Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
- 4 Packed With Toxic Chemicals and Sodium: Why Thousands Want Lunchables Out of Schools
- 5 These VegNews Editors Share the Best Meals They’ve Ever Had
Get the Magazine
All things plant‑based, in your mailbox and inbox
SubscribeEditors’ Picks
from the VegNews Team
-
1
Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
-
2
The 7 Top US Supermarkets, According to VegNews Editors
-
3
These VegNews Editors Share the Best Meals They’ve Ever Had
-
4
We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
-
5
The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels
Shopping Guides
from the VegNews Team
-
1
The 7 Top US Supermarkets, According to VegNews Editors
-
2
The 10 Best Food Processors to Make Your Home Cooking a Breeze
-
3
Love Good Strong Coffee? Check Out These Top Espresso Makers
-
4
From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills
-
5
7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate