Trending Stories
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1Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
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2These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed
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3Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
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4How to Create a Vegan Meal Plan (Plus, Plant-Based Recipe Inspiration)
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5How to Make the Perfect French Toast, Without Eggs or Dairy
Trending Stories
- 1 Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
- 2 These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed
- 3 Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
- 4 How to Create a Vegan Meal Plan (Plus, Plant-Based Recipe Inspiration)
- 5 How to Make the Perfect French Toast, Without Eggs or Dairy
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Editors’ Picks
from the VegNews Team
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1The 7 Top US Supermarkets, According to VegNews Editors
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2These VegNews Editors Share the Best Meals They’ve Ever Had
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3We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
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4The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels
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5Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
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Shopping Guides
from the VegNews Team
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1
The 7 Top US Supermarkets, According to VegNews Editors
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2The 10 Best Food Processors to Make Your Home Cooking a Breeze
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3Love Good Strong Coffee? Check Out These Top Espresso Makers
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4From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills
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57 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
