Vegetarian Travel Books


		Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada, Third Edition by the Vegetarian Resource Group 1998, ISBN 0-89529-837-6 371 pages Published by the Avery Publishing Group, Garden City Park, NY

		Vegetarian Walt Disney World and Greater Orlando by Susan Shumaker and Than Saffel 2000, ISBN 0-9679280-0-1 304 pages Published by Vegetarian World Guides, Morgantown, WV

		Vegetarian Europe Edited by Alex Bourke October 2000, ISBN 1-902259-02-5 Published by Vegetarian Guides, London, England

		The Artichoke Trail Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the U.S. by James B. Frost 2000, ISBN 1-55650-878-6 448 pages Published by Hunter Publishing, South Boston, MA

If you have a vegetarian travel story or tip you'd like to share,
please e-mail us at info@VegDining.com.