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Vegetarian Travel Books


     
  Vegetarian Journal's Guide to Natural Foods Restaurants
in the U.S. and Canada
, Third Edition

by the Vegetarian Resource Group
1998, ISBN 0-89529-837-6
371 pages
Published by the Avery Publishing Group, Garden City Park, NY
 
  Vegetarian Walt Disney World and Greater Orlando
by Susan Shumaker and Than Saffel
2000, ISBN 0-9679280-0-1
304 pages
Published by Vegetarian World Guides, Morgantown, WV
 
  Vegetarian Europe
Edited by Alex Bourke
October 2000, ISBN 1-902259-02-5
Published by Vegetarian Guides, London, England
 
  The Artichoke Trail
Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the U.S.
by James B. Frost
2000, ISBN 1-55650-878-6
448 pages
Published by Hunter Publishing, South Boston, MA



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