Home | World Listings | VegDining Card | Submit a Review | Login | Contact Us |
![]() |
![]() |
by Melanie Wilson
Special to VegDining.com It's surprising, but lots of people there don't balk at the idea of vegetarianism even though it's a heavy meat and dairy culture. I guess they've met enough foreigners to know that there are other ways of eating. They don't understand it, but most people have heard of it.
You don't know how many former vegetarians I've met in Mongolia, people who say, "I was veg before I got here ..." Frankly, I don't think it would be hard at all to be vegetarian in the capital, so I don't know what people are talking about, but being vegan is more of a challenge -- but not impossible. For vegetarians, there are tons of fresh dairy and eggs and even imported cheeses. There are canned beans of all kinds and imported peanut butter. Soymilk just became sparsely available from China. It comes and goes. The fruit and veggie selection in UB is great, especially now that they have an organic greenhouse just outside of town! Lots of stuff imported from China that can't be grown in Mongolia. Tofu is made locally, and there are Japanese and Korean communities, making seaweed, kimchee and other specialty items like that widely available. Pasta, juices, cereals, oatmeal, and a small selection of nuts can be easily found.
| ||
Melanie Wilson just spent a half-year (Sept 2000 - April 2001) in Mongolia with her family.
Now back home in California, Melanie is Editor of Vegetarian Baby and Child -
www.vegetarianbaby.com
Photo courtesy of the Mongolian Tourism Board. |
Copyright © 1999 - 2024 by VegDining.com. All rights reserved. VegDining, VegDining.com and VegDining Card are Trademarks of VegDining.com |
![]() |
Home | World Listings | VegDining Card | Submit a Review | Login | Contact Us |