SUBLIME RESTAURANT AND BAR
1431 N. Federal Hwy.
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FULLY VEGAN.
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HOURS:
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Sun - Thu 11:30 AM - 10 PM; Fri - Sat 11:30 AM - 11 PM
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CUISINE:
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Gourmet and Organic and Vegan.
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SERVICE:
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Full Service, Take-out and Catering.
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SPECIALTIES:
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Spicy Tempura Frito Misto (Tempura coated Cauliflower Drizzled with a Sweet Chili sauce); Quinoa, Avocado and Sweet Potato Timbale (with roasted Tolmitlio dressing); Sublime Piccatta (Lemon-Caper Sauce, Sautéed Spinach); Ancho-Orange Glazed Sublime Steak (Grilled with fresh Avocado, Smoked Black Beans, Braised Spinach); Pan Roasted "Sublime Loaf" (Port Wine Reduction, Creamy Garlic Mashed Potatoes, Caramelized Onions, Sautéed Vegetables).
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FEATURES:
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Zagat's #1 Rated Restaurant Decor, Window waterfalls.
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NON-SMOKING:
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Our restaurant is completely non-smoking.
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RESERVATIONS:
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Recommended, Not Necessary.
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VEGDINING CARD | DISCOUNT:
| We're pleased to be part of the VegDining Card program! 
Our offer to VegDining Card holders: 5% discount on all veg food and non-alcoholic beverages
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CREDIT CARDS:
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We accept
American Express, MasterCard and Visa.
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DIRECTIONS:
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Coming from I-95 North, exit Oakland Park boulevard (exit #31A). Head east 2.5 miles to Federal Highway (US-1); turn South on US-1 and go 1.5 miles to Sublime on the right.
Coming from I?95 South, exit Sunrise Boulevard (Exit #29A.)
Head east 2.8 miles to Federal Highway US-1; Curve North on US-1 and go six blocks to Sublime on left.
Major intersection: Between Sunrise Blvd. on Oakland Park Blvd.
(On federal Hwy. South of N.E. 14th and North of N.E. 13th Street)
Self and Valet Parking
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MAP:
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Click here for a map to find us
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WEB SITE:
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Click here for our web site
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| COMMENTS FROM VegDining.com VISITORS: |
"Hands-down, best vegan restaurant I have ever been to. The restaurant itself is gorgeous, with a beautiful waterfall window. The staff was knowledgeable, fast, helpful, and attentive. I was dining with a mixture of vegans, vegetarians, and omnivores, and we all loved our meals. For appetizers, I highly recommend the frito misto - it was AMAZING. The caesar salad was good, too. For entrées, the steak sandwich was the favorite at the table, but the mushroom ravioli and the enchiladas were equally delicious. The chocolate nirvana cake topped off an amazing meal. To sum up - we each purchased the restaurant's cookbook after the meal - so that should speak for the food's quality. My only tip is to make sure to ask about which wines on the menu are vegan - not all of them are!" |
S Arlington, VA USA |
"Great food choices, nice atmosphere, and wonderful staff. I was so excited to find a restaurant like this one - very unique to our area, and oh so delicious. Even my non-vegetarian/vegan friends and hubbie had good things to say about their dishes. It's a must try! I know we will be revisiting here on occasion." |
K Deerfield Beach, FL USA |
"Normally dining out is a challenge as a vegan. I have never been so excited in my 10+ years of being a vegan. The atmosphere is beautiful, the staff friendly and knowledgeable, we were greeted by the owner, and the choices were amazing. The food was outstanding and all I can say is that I might have to move to Florida just for this restaurant. I had the "caviar", "quiche" and coconut cake. I will be back every nite I am in town." |
J Chicago, IL USA |
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