ORGANIC PROVENCE AT LA VUDÈLE

As La Vudèle is located outside the village it is important for us to bring people to us, to share our passion and exchange thoughts and ideas. The idea for this table dhotes came about while sitting at a large wooden table for 8 people: a manageable size in terms of cooking, with enough opportunity to interact with one another.

Each week we cook a different menu, depending on what is available in our vegetable garden or at the local organic farm.

In the warmer months we sit down in our beautiful garden and in the colder months in our farmhouse kitchen for a delicious meal, including but not limited to:
- a local or home-made aperitif and hors d'Suvre
- a starter consisting of salad from our garden or fresh soup, served with home-made bread
- wholesome meal, with fresh, cooked or grilled vegetables, accentuated by potatoes, rice, couscous or pasta
- delicious dessert, made fresh with fruit from our garden or the local farmers' market
- selection of local cheeses like chévre du Verdon from a very animal-friendly producer of goats' cheeses, Régine Avondo in Bras d'Asse and Banon A.O.C. from our neighbor at the Ferme Mistral
- a local or homemade digestif

Price includes all drinks.