-- Lotus Vegetarian Restaurant, Perth, WA, Australia
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1/220 James St.
Perth, WA   Australia
Phone: (08) 9228 2882

    HOURS: Tues - Sun 11:30 - 2:30 PM, 6:00 - 9:30 PM
    CUISINE: Buffet and a la Carte. 100% Vegetarian and 95% Vegan. A la Carte: Nyonya Malaysian Chinese Cuisine. International Buffet: Chinese, Malaysian, Indian, Western.
    SERVICE: Full Service, Buffet, Take-out and Catering.
    SPECIALTIES: Our restaurant specialises in vegetarian versions of popular Nyonya Malaysian cuisine such as Rendang Curry, Chicken Kapitan, Asam Fish, Nasi Lemak, Fried Kueh Teow, Sizzling Bean Curd, Gado Gado, Nyonya Eggplant. We still use names like Lamb Rendang because we have a large variety of Vegetarian soya products. The lamb rendang is of course vegetarian lamb rendang. Our customers love our soya-mock-meat dishes but if you are hesitant to try, we also have a selection of dishes without. Special desserts such as Ice Kacang, a delicious dessert made of red bean, grass jelly and cendol, topped with shaved ice, coconut milk and delicious palm sugar. The All You Can Eat Buffet of over 25 international dishes and including soup, salad, drinks and desserts, offers a large variety of fine Australian, Chinese, Indian and Nyonya Malaysian dishes. Some of the dishes include Lasagne, Spring Rolls, Sweet and Sour Chicken, Fried Rice, Noodles, Curries. Desserts include our customers' favourites, apple crumble and tapioca pudding.
    FEATURES: We also offer: takeaway/ banquets/ functions eg. weddings, birthdays/ take away catering/ Good Luck Chinese New Year Banquet. Traditional confectionary available all year through including Nyonya Kaya, Mung Bean cakes, Oriental biscuits including Kuih Bangkit. We're popular for our fresh Mooncakes made on the premises from August to September. Vegetarian glutinous rice dumplings available weekly. Assorted authentic sauces eg. our popular sambal chilli sauce, satay peanut sauce and sweet and sour sauce. Vegetarian Market/ Health Food Store located next door. Vegetarian Cookbooks available. Vegetarian Cooking classes: Last Monday of every month. No need to book. Time: 6.30-8.30pm. Cost: $10 only, includes recipe and a free meal.
    NON-SMOKING: Our restaurant is completely non-smoking.
    RESERVATIONS: Recommended.
Yes, we're pleased to be part of the VegDining Card program. VegDining Card Participant
We offer a 10% discount to VegDining Card holders on food and non-alcoholic beverage orders.
    CREDIT CARDS: We accept American Express, MasterCard and Visa.
    DIRECTIONS: If you are coming on the Mitchell Freeway from North we are just on the James Street exit. We are located near the Fitzgerald St end of James St as opposed to the William St end. We are on the ground floor of Saint James apartments. Car park located just opposite us.

    WEB SITE: Click here for our web site

"I am so pleased to find you have a website. My husband and I were living in Perth in 2000 and loved to dine at your restaurant. The best Vegetarian food we have ever tasted! Unfortunately we are now in Brisbane and miss out on that. We have now relatives that live in Perth and are vegetarians. I am referring them to your restaurant and I am sure they will be very frequent visitors!"
Brisbane, QLD
"The Lotus is one of the best value restaurants in Perth … it always has a great array of different international dishes. Over the past few years I have been a regular diner here and am always surprised with a new dish everytime I go … the staff are really friendly too!"
Perth Australia
"Asian food - all vegetarian."
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