Today’s Top Stories

Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?

by Tanya Flink | May 24, 2025

Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy

by Anna Starostinetskaya | May 24, 2025

How to Perfect the Ultimate Wedge Salad How to Perfect the Ultimate Wedge Salad

by Charlotte Pointing | May 24, 2025

The Ultimate ‘Lilo & Stitch’ Movie Menu, From Tofu Musubi to Malasadas The Ultimate ‘Lilo & Stitch’ Movie Menu, From Tofu Musubi to Malasadas

by Charlotte Pointing | May 23, 2025

How to Make the Perfect Sloppy Joe Without the Meat How to Make the Perfect Sloppy Joe Without the Meat

by Charlotte Pointing | May 23, 2025

Be Like Guy Fieri and Visit these Vegan Diners, Drive-Ins, and Dives Be Like Guy Fieri and Visit these Vegan Diners, Drive-Ins, and Dives

by Charlotte Pointing | May 23, 2025

Health + Wellness

Here’s What Experts Have to Say About Trying an Elimination Diet to Ease Digestive Issues Here’s What Experts Have to Say About Trying an Elimination Diet to Ease Digestive Issues

by Charlotte Pointing and Tanya Flink | May 23, 2025

Taylor Swift-Inspired Vegan Pop-Tarts: Bake Your Way Through Her Eras Taylor Swift-Inspired Vegan Pop-Tarts: Bake Your Way Through Her Eras

by Charlotte Pointing | May 23, 2025

Health + Wellness

Who’s Really Behind TikTok’s Nutrition Advice? Spoiler: It’s Not Doctors Who’s Really Behind TikTok’s Nutrition Advice? Spoiler: It’s Not Doctors

by Charlotte Pointing | May 22, 2025

Not Just for Grandmas: Why You Should Eat More Prunes

Nutrition

Not Just for Grandmas: Why You Should Eat More Prunes

Prunes (otherwise known as dried plums) are nutritious, versatile, and tasty. Here’s how you can cook with them.

by Charlotte Pointing | May 22, 2025

Trending Stories

Must-Make Recipes

Smoky Tempeh Peanut Satay Smoky Tempeh Peanut Satay

by Dustin Harder | May 24, 2025

Grilled Eggplant and Zucchini Vegetable Salad Grilled Eggplant and Zucchini Vegetable Salad

by America’s Test Kitchen | May 24, 2025

Vegan Cherry Amaretto Chunk Ice Cream Vegan Cherry Amaretto Chunk Ice Cream

by Deena Jalal | May 23, 2025

Easy Vegan Lobster Rolls With Hearts of Palm Easy Vegan Lobster Rolls With Hearts of Palm

by Ilene Godofsky Moreno | May 23, 2025

Shiitake Bacon BLT Sandwich Shiitake Bacon BLT Sandwich

by Desiree Nielsen | May 23, 2025

Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo Lollapalooza’s Dairy-Free Pop-Up, Massive Attack’s Vegan Show, and What To Know About the Selena Gomez Oreo

by Charlotte Pointing | May 22, 2025

Editors’ Picks

from the VegNews Team

Cooking Sprays Are Convenient and Low-Calorie, but Are They Healthy? Experts Weigh In

Nutrition

Cooking Sprays Are Convenient and Low-Calorie, but Are They Healthy? Experts Weigh In

From calorie savings to chemical concerns, here’s what to know before reaching for the cooking spray.

by Nicole Axworthy | May 21, 2025

Simple Herbed Potato Salad Simple Herbed Potato Salad

by Will Bulsiewicz and Alexandra Caspero | May 22, 2025

Chia Berry Vanilla Breakfast Pudding Chia Berry Vanilla Breakfast Pudding

by Tracye McQuirter | May 22, 2025

Easy Vegan Pasta Salad With Creamy Mustard Dressing Easy Vegan Pasta Salad With Creamy Mustard Dressing

by Michelle Cehn and Toni Okamoto | May 22, 2025

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

by VegNews Editors | May 22, 2025

Ultra-Processed Foods and Your Health: What Science Really Says Ultra-Processed Foods and Your Health: What Science Really Says

by Charlotte Pointing | May 22, 2025

Leveled-Up Guacamole With Pomegranate and Cacao Leveled-Up Guacamole With Pomegranate and Cacao

by Chef Eugenio Villafaña | May 21, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

Rich Tahini Coffee Shake With Dark Chocolate Rich Tahini Coffee Shake With Dark Chocolate

by Roxy Pope and Ben Pook | May 21, 2025

Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes

by Reina Montenegro | May 21, 2025

Your Childhood Cereal Was Bad—Today’s Versions Are Even Worse Your Childhood Cereal Was Bad—Today’s Versions Are Even Worse

by Charlotte Pointing | May 21, 2025

Snatch Up This Award-Winning Vegan Jerky On Sale Right Now Snatch Up This Award-Winning Vegan Jerky On Sale Right Now

by Charlotte Pointing | May 21, 2025

Health + Wellness

Go Heavy on the Healthy Carbs With These Must-Make Recipes Go Heavy on the Healthy Carbs With These Must-Make Recipes

by Charlotte Pointing | May 21, 2025

Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend

by Charlotte Pointing | May 21, 2025

Why Freezing Tofu Is a Recipe Game-Changer Why Freezing Tofu Is a Recipe Game-Changer

by Tanya Flink | May 20, 2025

Homemade Vegan Cheese? These Cookbooks Make It Easy Homemade Vegan Cheese? These Cookbooks Make It Easy

by Charlotte Pointing | May 20, 2025

Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship

by Jill Ettinger | May 20, 2025

New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis” New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”

by Charlotte Pointing | May 20, 2025

Easy, Crispy Vegan Tofu Popcorn Chicken Easy, Crispy Vegan Tofu Popcorn Chicken

by Francesca Bonadonna | May 20, 2025

Easy Vegan Chocolate Peanut Butter Graham Bars Easy Vegan Chocolate Peanut Butter Graham Bars

by Sam Turnbull | May 20, 2025

Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet

by Jill and Jeffrey Dalton | May 20, 2025

These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round

by Kat Smith | May 20, 2025

Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, New Research Finds Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, New Research Finds

by VegNews Editors | May 19, 2025

Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere

by Charlotte Pointing | May 19, 2025

These Are the Definitive Meat-Free Burgers for All Your Summer Grilling These Are the Definitive Meat-Free Burgers for All Your Summer Grilling

by Kat Smith | May 19, 2025

Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money” Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”

by Charlotte Pointing | May 19, 2025

Buttery Vegan Cinnamon Streusel Muffins Buttery Vegan Cinnamon Streusel Muffins

by Francesca Bonadonna | May 19, 2025

10-Minute Refreshing Watermelon and Cucumber Salad 10-Minute Refreshing Watermelon and Cucumber Salad

by Blair and Carolyn Warsham | May 19, 2025

Jamaican-Inspired Banana Oatmeal Porridge Jamaican-Inspired Banana Oatmeal Porridge

by Shanika Graham-White | May 19, 2025

Protein Obsessed? These Pancakes Are Your New Breakfast Essential Protein Obsessed? These Pancakes Are Your New Breakfast Essential

by Charlotte Pointing | May 19, 2025

Expert Tips For Getting Enough Zinc In Your Diet Expert Tips For Getting Enough Zinc In Your Diet

by Charlotte Pointing

Creamy Vegan Picnic Potato Salad Creamy Vegan Picnic Potato Salad

by Michelle Cehn and Toni Okamoto