Today’s Top Stories
Trending Stories
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1Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
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2Paris Is for Croissant Lovers—Even When You Skip the Butter
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3Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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4The Truth About Dried Fruit: Good for You or Too Much Sugar?
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5This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Trending Stories
- 1 Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
- 2 Paris Is for Croissant Lovers—Even When You Skip the Butter
- 3 Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
- 4 The Truth About Dried Fruit: Good for You or Too Much Sugar?
- 5 This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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Editors’ Picks
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1Exploring Croatia’s Vegan Scene, From Dubrovnik to Zagreb
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2
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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3
The Truth About Dried Fruit: Good for You or Too Much Sugar?
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4
Paris Is for Croissant Lovers—Even When You Skip the Butter
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5In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
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Shopping Guides
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1From Salty to Sweet, Popcorn Keeps Winning the Snack Game
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2Snatch Up This Award-Winning Vegan Jerky On Sale Right Now
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3Grab These Walmart Deals on Vegan Memorial Day Essentials Ahead of the Weekend
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4Homemade Vegan Cheese? These Cookbooks Make It Easy
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5The Best Meat-Free Chicken Brands for Every Meal
